Menu

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Message to all our customers!

Due to the current situation, we have simplified our regular and brunch menus. The link below contains the menus that we are offering until further notice. If you would like an item that is not listed, please give us a call and the kitchen might be able to prepare it for you. 

Thank you 

Le Rendez Vous Management

NEW MENU HERE

Download Menu Here

Breakfast

Served until 12:00pm Mon-Fri

Favorite Egg Combos:

SERVED WITH TWO EGGS, HOUSE POTATOES, AND TOAST. SUBSTITUTE FRUIT FOR $3. SUBSTITUTE ONE PANCAKE OR BISCUITS AND GRAVY FOR $2.

Bacon & Eggs 9

Pork Sausage & Eggs 9

Chicken Andouille Sausage & Eggs 11

Bone-In Ham & Eggs 13

Country Fried Steak & Eggs 14

Sirloin 8oz & Eggs 15.50

Pancakes & French Toast:

Stack of 3 Pancakes 7.50

Chocolate Chip Stack 10.50 

Blueberry Stack 10.50

Pancake Combo: Two buttermilk pancakes, two eggs, 2 slices of bacon and two sausage links. 11.50 + Upgrade to specialty pancakes for 2

French Toast: 4 triangles of french toast topped with powdered sugar. 7

French Toast Combo: 2 triangles of french toast, 2 eggs, 2 slices of bacon and 2 sausage links. 11.50 + Upgrade to specialty french toast for 2, upgrade to stuffed french toast for 3

Stuffed French Toast: Almond and graham cracker crusted french toast stuffed with marscapone cheese and topped with berries and whipped cream 13

Breakfast Sandwiches:

Served with potatoes (substitute fruit, for 2.50)

Grilled Cheese Breakfast Panini: cheddar, swiss, pepperjack, tomatoes, pesto asoti, and scrambled eggs 11.50 add ham or bacon 3

Croissant Breakfast Sandwich:Scrambled eggs, cheddar 10.50 add ham or bacon 3

French Burger: Topped with a fried egg. 12

Croque Madame: Ham and swiss sandwich topped with cheese fondue and a fried egg. 13

Sides & Add-Ons:

Toast (2) 2
One Egg 2
Two Pancakes 5
Avocado 3
Bacon (4) 4
Sausage (4) 4
Potatoes 4
Cup of Fresh Fruit 4
Biscuits & Gravy 4
Ham 6

Omelettes:

All omelettes are made with eggs & served with potatoes (substitute fruit for $3)


Spinach & Feta Cheese Omelette:
11
add sausage or bacon 1.99

Mushroom & Swiss Cheese Omelette:
11
add sausage or bacon 1.99

Denver Omelette: 
Ham, bell pepper, onion, & cheddar cheese 11

Garden Omelette: 
Spinach, mushrooms, onions, bell peppers, & pepper jack cheese 11

Meat Trio Omelette:
Bacon, ham, & sausage, topped cheddar cheese and country gravy 12

Cajun Omelette:
Chicken andouille sausage, shrimp, onion, bell peppers, spinach, & pepper jack 15

Smoked Salmon Omelette: 
Smoked salmon, capers, red onion, and dill with cream cheese and feta 14

Eggs Benedict:

Served with Potatoes (substitute fruit for 2.49)

Ham Eggs Benedict:
Topped with hollandaise on a croissant with spinach 11

Chicken Andouille Sausage Benedict: 
atop a croissant, with creamy mornay sauce 12

Eggs Florentine: 
Spinach, mushroom, and tomato over a croissant topped with a poached egg and hollandaise sauce 12

Smoked Salmon Eggs Benedict: 
Smoked salmon, capers, red onions, and a poached egg topped with a hollandaise sauce 14.50

Crepes:

Mixed Berry Crepes:
with mascarpone cheese & berries 12

Banana Fosters:
bananas and mascarpone cheese in a creamy caramel sauce 13.50

Chicken Spinach and Mushroom Crepes:
with cream sauce 12

Seafood St. Jacques Crepes:
shrimp, scallops and crab in a creamy cognac sauce and wrapped in a crepe 14.50

Lunch

Served 11 am - 4 pm Mon-Fr

Late Breakfast

Bacon or Sausage & Eggs:
Served with 2 eggs, potatoes & toast 9

French Toast Combo:
2 eggs, 2 pieces of bacon & 2 sausages links 11.50

Cajun Omelette:
Chicken andouille sausage, shrimp, onion, bell peppers, spinach, & pepper jack.
Made with 3 eggs and served with potatoes 15

Soups

Homemade Soup of the Day:
Cup Bowl 7

French Onion Au Gratin:
Cup 6.50 Bowl 8.50

Bouillabaisse:
Tomato Provencal stew with assorted seafood 16

Half Sandwich & Soup of the Day:
Choice of turkey, ham or BLT 11.50
Add avocado 2.50
Substitute French Onion soup 2.50

Appetizers

Gartic Toast 5

Sautéed Mushrooms 9

Cornflake Chicken Tenders-
Served with honey ranch 10

Garlic Fries 7
add bacon 2.50 add pastrami 3

Escargot
With herb Butter 10
Add bleu cheese 2

Panko Crusted Brie 11

Mussels Provencal 11

Fried Calamari
wich jalapeño chips 12

Cajun Popcorn Shrimp 12

Salads:

Caesar Salad 9
add chicken 4.00
add salmon 8.00 
add shrimp 7.00

Pear & Arugula Salad: 
mixed greens with candied walnuts, feta cheese, fresh pear, cucumbers, & tomato with cabernet vinaigrette 14.50
add bacon 2.50

Sirloin, Bacon & Spinach Salad
center-cut sirloin Steak, bacon, Onion Straws, tomatoes, cucumbers, & spinach, wich hox bacon dressing 18
add avocado 3

Pastas

Cajun Pasta
Seasonal vegetables over penne, sautéed in a cajun cream sauce 13.50
Add chicken 4
Add shrimp 6

Penne Alfredo

Penne pasta with creamy Alfredo sauce 
Chicken 15
Shrimp 21

Seafood Collage
shrimp, fish, 6 mussels with tomatoes, basil, spinach, & cream sauce over angel hair pasta 20

Artisan Sandwiches & 1/2 lb. Burgers

All sandwiches and burgers served with french fries.

Sub fruit or salad for 2.50. Sub soup of the day for 3. Sub French Onion soup for 4

Classic B.L.T. 9
add avocado 2.99

Grilled Cheese Panini
Cheddar, swiss, pepper-Jack, tomatoes & pesto aioli 11.50
Add ham, turkey, or bacon 2.50

Turkey Croissant
turkey, bacon, swiss, & arugula with cranberry aioli 11.50

Monte Cristo
Ham, turkey & swiss on french toast bread & jalapeno, fig jelly on the side 14

Reuben
Triple decker corned beef sandwich with spicy Coleslaw, & sauerkraut on rye 13.50

Po’boy Sandwich
Lighty hand bartered on a french roll topped with coleslaw & remoulade
Fried Chicken 14.50
Chicken andouille sausage 13.50
Shrimp 16

French Dip
Topped with onion straws 15.50

Pastrami Sandwich
pastrami & swiss cheese with pickles, mustard, & sauerkraut on 2 french roll 13

Grilled Chicken Breast Sandwich
pepper-jack, bacon, tomatoes, lettuce pickles, & grilled onions 13

Cheeseburger 10

Patty Melt:
on rye with grilled onions & Swiss cheese 13.50

Western Bacon Burger 14

Bleu Cheese & Bacon Burger 13.50

Pastrami & Swiss Burger 13

Mushroom & Swiss Burger 13




Sides & Add-Ons:

Cheddar, swiss, pepper-jack, or bleu cheese 2

Avocado 3
Bacon 2.50
Grilled mushrooms or onions 3
Coleslaw 3
Steamed Vegetables 4
Add-on soup of the day or small green salad 4

Chef Specialties:

Homemade Chicken Pot Pie:
(limited quantities, please check with your server) 14.50

Chicken Coq au Vin
Chicken breast 1 red wine sauce with baton, onions, & mushrooms, with potatoes & vegetables 14.50

Meatloaf Bordelaise
(limited quantities, please check with your server) with potatoes & vegetables 15.50

Grilled Center Cut Top Sirloin- 8Oz
Topped with cognac green peppercorn sauce.
Served with potatoes and veggies 17
Add grilled shrimp 6

Panko Crusted Sole
with lemon beurre blanc, with potatoes & vegetables 16.50

Shrimp Scampi
sautéed wich tomatoes in an herb butter sauce, with potatoes & vegetables 19

Dinner

Served 4 pm - Close Daily

Appetizers

Garlic Toast 5

Sautéed Mushrooms: 9

Cornflake Chicken Tenders
Served with honey ranch 10

Garlic Fries 7
 add bacon 2.50
add pastrami 3

Panko Crusted Brie 11


Escargot
with herb butter 10
Add bleu cheese 2

Mussels Provencal 11

Fried Calamari-

With jalapeno chips 12

Cajun Popcorn Shrimp 12

Crab Cakes 12.50

Fried Shrimp & Calamari Mixed 15 


Soups

Homemade Soup of the day
Cup Bowl 7

French Onion Au Gratin Soup
Cup 6.50 Bowl 8.50

Bouillabaisse
Tomate provencal stew with assorted seafood 16

Sandwiches & Burgers:

All sandwiches and burgers served with french fries
Sub fruit or salad for 2.50
Sub soup of the day 3
Sub French Onion soup 4

Po’ Boy Sandwich: 
Lightly hand-bartered on a french roll topped with coleslaw & remoulade
Chicken or Chicken andouille sausage 15
Shrimp 17

Bleu Cheese & Bacon Burger 14

Mushroom & Swiss Burger 14

Western Burger 15

French Dip 16

Salads:

Caesar Salad 9
Add chicken 4
Add salmon 8
Add shrimp

Arugula Salad 
Arugula tossed with lemon, olive oil, and vinegar then topped with berries 10
Pear Salad
mixed greens with candied walnuts, feta cheese, fresh pear, cucumbers, & tomato with cabernet vinaigrette 11
add bacon 2.50

Sirloin, Bacon & Spinach Salad
center-cut, sirloin steak, bacon, onion straws, tomatoes, cucumbers,
& spinach, with tot bacon dressing 20
add avocado 3

Sides & Add-Ons:

Sub fruit or coleslaw 2

Side fruit or coleslaw 4
Add bacon 2.50
Add grilled onions 3
Add avocado 3

Side steamed vegetables 4

Chef's Specialities

All entries served with a dinner salad.
Upgrade your salad to a cup of soup du jour for 2.99 or French Onion Soup 3.99

Pastas and Seafood

Beef Stroganoff 

Strips of tenderloin tossed with mushrooms and a sour cream sherry sauce over a bed of egg noodles 20

Cajun Pasta  

Seasonal vegetables over penne, sautéed in a cajun cream sauce 17.50

Add chicken 4

Add shrimp 7

Penne Alfredo

Penne pasta with creamy Alfredo sauce 

Chicken 19.50

Shrimp 23.50

Seafood Collage 

Shrimp, fish, 6 mussels with tomatoes, basil, spinach, & cream sauce over angel hair 26

Panko Crusted Sole

With lemo beurre blanc 21

Shrimp Scampi 

with tomatoes in an herb butter sauce 25

Salmon Paul Bocuse 

Salmon filet poached in white wine cream sauce 26

House Favorites:

(served with potatoes & vegetables)

Homemade Chicken Pot Pie
(limited quantities, please check with your server, not served with potatoes & vegetables) 17.50
Meatloaf Bordelaise
(timited quantities, please check with sever) 18.50
Chicken Marsala
Chicken breast topped with mushrooms & a Marsala wine reduction sauce 19
Champagne Chicken
with mushrooms & Champagne cream sauce 20
Duck Breast
Prepared with a fig sauce 26

Vegetarian Specialties:

(served with potatoes & vegetables)

"Skallops” Mincuer
Sautéed in a white wine lemon butter sauce with capers 20

Le Rendez-Vous Veg-Chik-n
with mushrooms & champagne cream sauce 20.50

From the Grill:

Served with a dinner salad potatoes & vegetables.
Upgrade your salad to a cup of soup du jour for or French Onion Soup 4
Add peppercorn crust 3

Bone-in Double cut Pork Chop
Served over champagne braised cabbage 26

Grilled Rack Of Lamb 
marinated with herbs de Provence 28

Grilled Center Cut Top Sirloin 10 Oz
Topped with cognac green peppercorn sauce 21.50

Grilled Filet Mignon 8Oz
Topped with mushroom bordelaise 34
Add grilled shrimp 6

Desserts

Lemon Cake 6.50

One slice of our lemon cake with a creamy mascarpone filling 

New York Cheesecake 6.50

Vanilla Creme Brûlée 7 

Chocolate Creme Brûlée 7.50

Tiramisu Tower 7.50

Ladyfingers dipped in espresso with a layer of mascarpone and topped with a scoop of vanilla ice cream, then drizzled with chocolate syrup and topped with cocoa powder 

Chocolate Bomb 7.50

Chocolate mousse and vanilla cream with a candied cherry inside on top of a hazelnut crust 

Upside Down Apple Walnut Pie a la mode 8.50

Flourless Chocolate Cake a la mode 8.50